Massenez Creme de Cassis de Dijon

Founded in 1870 in Alsace, G.E. Massenez remains today one of the last family-owned firms dedicated to the production of traditional, top-quality eaux-de-vies and crèmes. All Massenez crèmes are a triple concentration of fruit, sugar and eau-de-vie. The incomparable taste of these luscious crèmes is achieved by using only the best juice from the freshest fruit, a high dosage of sugar (400 grams per liter, as opposed to only 200 grams for liqueurs) and, most importantly, the eau-de-vie of the same fruit. It is Massenez' consummate skill in the art of distillation which is responsible for these quintessential crèmes. Experience the romance of the Massenez triple crèmes, which are versatile specialties and can be served in a variety of ways, including: neat or over ice in a liqueur glass with white wine or champagne (kir with this cassis), create a peach bellini with Massenez peach and prosecco, and many other fun, creative cocktails, or as an ice cream and dessert topping. 

Deep ruby, slightly bluish red, dense color. Clean, with classic blackcurrant nose. The intense nose is an indication of the quality of the selection of the original fruits. Very fruity, persistent and inviting bouquet. Fruity flavors explode in the mouth bringing a fragile sweetness that gives way to a hint of acidity at the finish to provide the perfect balance of flavors. Harmony and sweetness in this exceptional Liqueur.